Here's the 'char kay bak' that I mentioned. I don't think it's any special kind of food but something that is common in a Hokkien home cook recipes. Ahmah used to make it a lot since we don't like to eat the chicken in the soup. They are tasteless and very dry. So she has to add the sauces to make it tasty again. There's two kind that she usually cook. There's the dry one like this and there's the other that has more sauce and is sweeter. I prefer this because I can use it to make chicken sandwich with the leftovers. I think that leftovers are the best food ever!
3 comments:
Looks superb. Spicy??
Isn't this bak hoo/meat floss? We have these in Penang, all crispy and yummy. Next time, show you through my Penang Faces blog, ok?
dark kai: of course spicy ler..penang born..everything taste better when it's spicy. :P
5xmom: no..this is the wet kind of bak hoo. I don't think I'll ever have the patience to cook bak hoo and they confiscated mine the last time I tried to bring it here.
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