Sliced up some baby carrots, soaked the 'hiow kor' (mushroom), peeled the tails of beansprouts and mix them all together. When the kuew teow is partially soft, stir-fried it in a little oil and 'tau eu'. Finally, add all the vege and stir-fry until cooked. The last thing to add is the egg while the pan is hot. Finally, 'kui chui chiak' lah!
Friday, October 06, 2006
vege Char Kuew Teow
Ping is low on groceries right now. Haven't found the time or effort to go all the way to Meijer (both Meijer are out of the way) to get groceries. But Ping was in the mood to cook and wanted to something from home. So with the limited groceries, Ping made a vegetarian version of Char Kuew Teow.
Sliced up some baby carrots, soaked the 'hiow kor' (mushroom), peeled the tails of beansprouts and mix them all together. When the kuew teow is partially soft, stir-fried it in a little oil and 'tau eu'. Finally, add all the vege and stir-fry until cooked. The last thing to add is the egg while the pan is hot. Finally, 'kui chui chiak' lah!
Sliced up some baby carrots, soaked the 'hiow kor' (mushroom), peeled the tails of beansprouts and mix them all together. When the kuew teow is partially soft, stir-fried it in a little oil and 'tau eu'. Finally, add all the vege and stir-fry until cooked. The last thing to add is the egg while the pan is hot. Finally, 'kui chui chiak' lah!
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2 comments:
Can't believe you are living in the US of A. I understood every word you say cause I'm hokkien too! WOnderful to see some added words of Hokkien. Would love to try the vege char kueh teow!
Thanks!
Yeah..I definitely miss speaking hokkien a lot being here.
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