Me and ahdik went out for lunch today to celebrate ahdik getting a new job - a supplementary instructor (yep, surprise, surprise!). We went to an Ethiopian restaurant called Altu's. I went there once with the TT, Pei and Jo a few years back and liked it but haven't been back since.
Ethiopian food (at least from what I had in the restaurant) reminds of chapati. Every dish comes with a spongy bread that taste exactly like chapati except it is much more spongy. Their dishes are a variety of vegetable or meat stew. Their vegetarian dishes are mostly beans or peas. Since I have been making lots of beans and peas stew recently (actually, ever since I find out how easy it is to make them with the slow cooker!), both of us got their chicken stew. The chicken stew dish also comes with cabbage that reminds me of the nasi lemak stall at the corner restaurant at Mentari Business Park. We used to ta pau that for lunch after school as it is one of the fastest thing to get. Plus, the auntie also have mummy and my favorite ikan pari!
Besides the unique type of food, the restaurant setup is also different. They have regular booth seating at the edge and in the middle of the restaurant, they have this 'kalo' looking thing. When they serve the food, they will take the top off and turn it around so it becomes like a table.
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