After all the shopping, we went over to Steph's place and had fun making and EATING dinner. The appetizer was Tater Tots - kinda like French fries but it's much shorter and fatter with a crispy layer on the outside.
The main dish - cocktail sausage wrap. Jen cut the Pillsbury Crescent dough into half and we wrapped it around the cocktail sausage, or frankfurters as they call it here (have to be careful when buying them because some of the sausage are thin, tiny, oily ones that taste weird. Never did develop a taste for them. They can also come in round shaped like the Sausage McMuffin at McD). Baked them in the oven (biasalah...all kuai lo food uses the oven as a very important cooking utensil..a si boh, ha mik pun beh hiow choo) until it's golden brown. Reminds Ping of Tua Ee's hot dog bun...it's been a long time.

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